Storage of dry food items such as flour, sugar, pulses, rice and canned foods.

Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

This MRAT brings together a number of aspects from other MRATs, and provides information on the use of general hand tools in a practical workshop.

This MRAT identifies the control measures that must be in place when carrying out activities such as digging outdoors.