Storage of dry food items such as flour, sugar, pulses, rice and canned foods.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

Describes disposal routes required by the WEEE Regulations (Waste Electrical and Electronic Equipment Regs, 2006).

This edition has information on the exhibitors and workshops planned for the Futureminds Live event in June.

There are also articles on 3D printing, RPE, chemical spills, Chefs in schools, vocational qualifications and Daves Allotment.