MRAT - 116 - Disinfectants used in food rooms
The use of disinfectants to attempt to destroy microorganisms which may be present on surfaces etc in food technology areas.
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PS093 - D&T machines in schools: over-zealous safety reports
From time to time CLEAPSS receives enquiries from schools about recommendations, to meet health and safety standards, made following commercial health and safety inspections of design and technology facilities and equipment.
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PS068 - D&T class sizes, room sizes and possible effects on safety
In this document, readers will find a summary of various national guidelines or guidance, and CLEAPSS' advice.
We have extensively reviewed all relevant Regulations and accompanying advice on the teaching of Design and Technology. Scotland, and Northern Ireland do have regulations restricting class sizes for practical subjects to a maximum of 20, but this does not have any bearing on England and Wales.
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We have extensively reviewed all relevant Regulations and accompanying advice on the teaching of Design and Technology. Scotland, and Northern Ireland do have regulations restricting class sizes for practical subjects to a maximum of 20, but this does not have any bearing on England and Wales.
Futureminds 17 (spring 2021)
This is our spring 2021 edition of Futureminds. lots of interesting articles from external contributors, including:
Louise Attwood, Tony Ryan, Dr Alison Hardy, Garrett Spellman, QE Boys, The Food Teacher Centre, LearnbyLayers, Spaceguard, Flamefast, The Textiles Skills Academy, Tyler University of Texas, and the latest CLEAPSS updates.
