MRAT - 111 - Testing Foods
Tests to identify the presence of sugars, starch, proteins, fats and vitamin C.
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MRAT Appendix - Food testing (1)
This is a student safety sheet, designed to support the testing of food with various chemicals.
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MRAT Appendix Food Tests
This document is a description of a number of food tests that can be carried out in schools.
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MRAT Appendix - Food testing (2)
This document is designed to support teachers in assessing the risks when testing food ingredients with various chemicals.
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