This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.

This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.

The use of bleaches to work with textile materials.

Painting using brushes, spray painting, finishing with polyurethane varnish, 'transparent’ polish, cellulose-based finishes.Cleaning brushes.Drawing with inks and permanent felt tip markers.