The disposal of food waste including cooked and uncooked material.Disposal of unwanted / irreparable equipment.

Handling all food substances and products.

This resource is made up of three documents:

G79 helps D&T or Art and Design departments to ensure rooms comply with relevant regulations and guidance.

G79A are checklists for auditing rooms and equipment.

G79B illustrates the required space required around machines and furniture in practical spaces.

The following document is a list of the documents and other materials you will find on the D&T website.