Scraping, peeling and cutting vegetables, cutting and trimming meat, filleting and cutting fish, cutting bread.

Making a fruit salad can be useful to improve knife skills. The same practical skills are an essential part of working with food.

To extend this further the fruit could be part of a more complex dish, or the fruit could be swapped for vegetables as ingredients for soup or other recipes.

The use of domestic-type freezers and refrigerators for freezing raw and cooked foods.

Choice of supplier and selection of food items.