Using culinary microbes such as yeast in baking, and bacteria in making yoghurt.

In this issue we rev up for the Fomula 1 STEM challenge and examing the new cutting edge of IT Art and Design. There is also a continued update on the new GCSE specifications as well as regular articles on 3D printing and health and safety.

In this issue we have a range of articles covering topics such as the new D&T GCSE, food teaching, online resources, additive manufacturing, material technology, robotics and some advice about safety with sanders.

This document is a description of a number of food tests that can be carried out in schools.