This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.

This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.

This MRAT provides advice for using general utensils, such as graters, peelers, boards, rolling pins and cutlery.