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MRAT - 206 allergens in food teaching
About this resource..
This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.
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Related searches:
allergen
allergens
allergic
anaphylactic
ingredients
reaction
reactions
shock
symptoms
See also..
MRAT - 123 - Eating and Tasting
MRAT - 131 - Handling Food
Working with Food
Food Tests
G077A SEND in D&T, food and art
GL392 Induction for teachers of DT food and art
MRAT - 209 General utensils for working with food