CLEAPSS DT - Supporting practical work in science, technology and art


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MRAT - 198 Food Labelling
MRATs
This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.
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Matched: Allergic
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Working with Food
MRATsAdministration
This is an additional document for those working in the area of Food, and should be read alongside the MRATs.
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food room
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MRAT - 112 - General Cleaning
MRATsProjects
General cleaning activities.
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MRAT - 124 - Enzymes
MRATsProjects
Enzymes may be used in making cheese and junket, to tenderise meat, in extracting juice from fruit purées and for a variety of other tasks.
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Matched: Allergic
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