CLEAPSS DT - Supporting practical work in science, technology and art


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GL466 Sous Vide cooking
Administration
This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.
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MRAT - 071 - Dust from Wood Working
MRATsProjects
Controlling the dust from hand sanding and machine operations.Operations such as checking dust control equipment and emptying dust bags are also covered.
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MRAT - 190 - Manual Handling in Building Work
MRATsProjects
Moving bricks, blocks, lintels, large sheet materials such as plasterboard, plywood and MDF, long lengths of timber and dry bagged materials such as plaster or cement.
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MRAT - 216 Composting
MRATs
This MRAT explains the controls which must be in place when making or using purchased compost in gardening activities.
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