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GL466 Sous Vide cooking
About this resource..
This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.
Click
here
to view.
Related searches:
bag
bags
bath
cooked
cooking
food
heated
ingredients
scalds
sealer
submerged
thermostatically
vacuum-sealed
See also..
MRAT - 120 - Food Poisoning from cooking or reheating