This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.

This edition of Futureminds has been put together during the Covid19 lockdown. There are articles from DATA, the Textiles Academy, British Nutrition Foundation, Food Teachers Centre, Learnbylayers, STEM centre, and Boyd Education. There is also the news from CLEAPSS and the smallprint.

This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.

This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.