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MRAT - 123 - Eating and Tasting
About this resource..
Tasting during preparation (for flavour adjustment) and consuming food after preparation and cooking as the end point of the activity.Sensory analysis activities.
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eating
MRAT
See also..
Hasselback potatoes
Fruit Salad
MRAT - 119 - Conventional Ovens
MRAT - 120 - Food Poisoning from cooking or reheating
MRAT - 140 - Purchase and Selection Of Food
Food Poisoning
MRAT - 198 Food Labelling
MRAT - 206 allergens in food teaching