GL466 Sous Vide cooking
This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.
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MRAT - 120 - Food Poisoning from cooking or reheating
The food poisoning hazards associated with use of any type of oven for initial cooking and reheating of precooked food.
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Food Poisoning
This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.
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Futureminds 12
This edition of Futureminds is full of food! Lots of interesting articles from the world of food, as well as articles about plastic recycling and the UAV drone show.
There are also updates from the work at CLEAPSS and, of course, the small print.
