GL492 Guide to cleaning in food rooms
This guide draws together the advice from a range of our food materials into a single resource.
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The appendix has a table that can be used to record the cleaning tasks.
GL497 Coeliac Disease
This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.
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It has a handy infographic that can be printed out and posted in the department.
GL480 Food Guide
This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials.
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It also has links to relevant MRATs.
GL324 Dealing with a blood spill in DT and Art
This document provides a detailed description of how to clean a blood spill, from a single drop to a more serious spillage.
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