This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

This document provides a detailed description of how to clean a blood spill, from a single drop to a more serious spillage.

This guide details what should be done if someone in D&T, food or A+D falls ill and vomits in the room.

Tasting during preparation (for flavour adjustment) and consuming food after preparation and cooking as the end point of the activity.Sensory analysis activities.