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GL480 Food Guide
About this resource..
This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials.
It also has links to relevant MRATs.
Click here to
view document
.
Related searches:
allergens
boiling
chopping
contamination
cooked
cross-contamination
foods
freezer
fridge
frying
grilling
ingredients
pest
pests
refrigerate
refrigeration
See also..
GL446 Managing safety in D&T, food and art
G79C