This guide draws together the advice from a range of our food materials into a single resource. 

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

Cross-cut (Mitre), radial arm saw and chop saws all use circular blades.

The forming of shapes, possibly incorporating irregular and variable cross-section, by the application of localised heat which allows relatively easy transformation by mechanically- or physically-applied effort.