Deep fat frying using a thermostatically controlled closed deep fat fryer.

The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.

The use of a table top electrical oven that uses the circulation of hot air to cook items.

This is an index of the MRAT titles.

It is updated when changes are made, or MRATs added.

Changes are marked on the index.