Deep fat frying using a thermostatically controlled closed deep fat fryer.

The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.

The use of a table top electrical oven that uses the circulation of hot air to cook items.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials.