This edition of Futureminds has been put together during the Covid19 lockdown. There are articles from DATA, the Textiles Academy, British Nutrition Foundation, Food Teachers Centre, Learnbylayers, STEM centre, and Boyd Education. There is also the news from CLEAPSS and the smallprint.

Tasting during preparation (for flavour adjustment) and consuming food after preparation and cooking as the end point of the activity.Sensory analysis activities.

This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.

Choice of supplier and selection of food items.