Using food processors that are not held in the hand during use.

The use of hand-held kitchen equipment which comes in several sizes from small battery-powered whisks to machines which really need a stand and table top blenders and smoothie makers

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

The following document is a list of the documents and other materials you will find on the D&T website.