Using food processors that are not held in the hand during use.

The use of hand-held kitchen equipment which comes in several sizes from small battery-powered whisks to machines which really need a stand and table top blenders and smoothie makers

The following document is a list of the documents and other materials you will find on the D&T website.

This resource is made up of three documents:

G79 helps D&T or Art and Design departments to ensure rooms comply with relevant regulations and guidance.

G79A are checklists for auditing rooms and equipment.

G79B illustrates the required space required around machines and furniture in practical spaces.