This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

This is an alternative version of G79A, the checklists used for recording a safety audit of a D&T or Art and Design facility. 

This guide draws together the advice from a range of our food materials into a single resource. 

This guide is designed for schools which have only limited numbers of teachers and pupils on site.

This is designed for use from September 2020.