Deep fat frying using a thermostatically controlled closed deep fat fryer.

The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.

This Model Risk Assessment is related to pots and pans used in heating food ingredients.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials.