The use of a frying pan for shallow frying and a powered deep-fat fryer with or without a lid. The use of a gas- or electrically-heated grill.

This Model Risk Assessment is related to pots and pans used in heating food ingredients.

Deep fat frying using a thermostatically controlled closed deep fat fryer.

This is an index of the MRAT titles.

It is updated when changes are made, or MRATs added.

Changes are marked on the index.