This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.

This guidance is a list of things to consider when returning to school after an extended period of closure or non-use.

This guide is intended to offer guidance to those providing induction programmes for new teachers of D&T, food and Art, or for those supervising such programmes.

Useful, brief guidance on when RPE is needed in D&T and science, what sort of RPE is availab le and what is suitable, and requirements for training and face-fitting.