MRAT - 196 Air Fryer
The use of a table top electrical oven that uses the circulation of hot air to cook items.
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MRAT - 219 Heat Gun
This MRAT includes the guidance for using a Heat Gun, or Hot Air Gun, to heat materials.
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GL466 Sous Vide cooking
This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.
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