MRAT - 209 General utensils for working with food
This MRAT provides advice for using general utensils, such as graters, peelers, boards, rolling pins and cutlery.
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Working with Food
This is an additional document for those working in the area of Food, and should be read alongside the MRATs.
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MRAT - 135 - Microorganisms Used In Food Preperation
Using culinary microbes such as yeast in baking, and bacteria in making yoghurt.
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