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MRAT - 209 General utensils for working with food
About this resource..
This MRAT provides advice for using general utensils, such as graters, peelers, boards, rolling pins and cutlery.
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here
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Related searches:
allergens
clean
cooking
equipment
hygiene
See also..
MRAT - 131 - Handling Food
Working with Food
Food Poisoning
Food Tests
MRAT - 206 allergens in food teaching