CLEAPSS DT - Supporting practical work in science, technology and art


Searching entire Technology Site for Infection
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MRAT - 198 Food Labelling
MRATs
This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.
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Matched: Infection
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MRAT - 140 - Purchase and Selection Of Food
MRATsProjects
Choice of supplier and selection of food items.
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Matched: Infection
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MRAT - 131 - Handling Food
MRATsProjects
Handling all food substances and products.
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Matched: Infection
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MRAT - 123 - Eating and Tasting
MRATsProjects
Tasting during preparation (for flavour adjustment) and consuming food after preparation and cooking as the end point of the activity.Sensory analysis activities.
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Matched: Infection
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