This guide explains the need for a policy for managing specialist facilities, such as kiln rooms, and provides a template for the policy.

Heating and reheating food with microwaves in a microwave only oven or one with conventional and steam heating elements as well.

The use of a hob, either as a separate unit or as part of a ‘cooker’ powered by gas or electricity. The use of a kettle or urn for heating water.

In this issue we rev up for the Fomula 1 STEM challenge and examing the new cutting edge of IT Art and Design. There is also a continued update on the new GCSE specifications as well as regular articles on 3D printing and health and safety.