The summer edition is a bit larger than usual, with lots of interesting articles, as well as the latest news from CLEAPSS and the Smallprint. 

This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.

This is a supplement to G077 Science for Secondary-aged pupils with Special Educational Needs and Disability.

It describes some of the strategies and allowances that can be used to support pupils in D&T.

This is an additional document for those working in the area of Food, and should be read alongside the MRATs.