Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

The disposal of food waste including cooked and uncooked material.Disposal of unwanted / irreparable equipment.

Storage of dry food items such as flour, sugar, pulses, rice and canned foods.