This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.

This MRAT explains what to do if you come across poisonous plants when gardening.

This MRAT explains the controls which must be in place when making or using purchased compost in gardening activities.

This MRAT identifies the controls that must be in place when carrying out gardening activities that include the use of chemicals.