Pests that may become a problem in food technology rooms and storage areas include rodents: mice and rats; birds: pigeons and sparrows; insects and other arthropods: houseflies, wasps, ants, cockroaches, moths, silverfish, meal and bacon beetles, flour mites and weevils.

The disposal of food waste including cooked and uncooked material.Disposal of unwanted / irreparable equipment.

The following document is a list of the documents and other materials you will find on the D&T website.

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