Hasselback potatoes are sliced baked potatoes, the advantge being the time taken to cook, much less than a traditional baked potato.

The potatoes are washed, sliced, oiled and salted, then baked for 30-40 minutes.

An alternative method using a microwave can cut cooking time further.

This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.

In this issue we have a range of articles covering topics such as the new D&T GCSE, food teaching, online resources, additive manufacturing, material technology, robotics and some advice about safety with sanders.

The summer edition of Futureminds includes a number of interesting articles from a range of contributors, including, #DATA #technologystudent #foodteacherscentre #techsoft #MSS #gratnells

There is also information about the changes to CE marking and updates about noise and allergies.