This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.

The spring edition of Futureminds has articles from a range of contributors, with advice about writing assessments, the history of the 555 timer chip, how to use exercise books in D&T, Scalextric4Schools, The Design Ventura challenge, news from the Food Teachers Centre and a guide to LEV testing, plus the usual smallprint, and look out for something a bit different on the last page...

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