GL466 Sous Vide cooking
This guide gives advice about the process of sous vide cooking, using vacuum bags and hot water.
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GL434 Vacuum cleaners to remove dust in DT
This short guide explains the requirements for using vacuum cleaners to control wood dust in D&T facilities.
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MRAT - 062 - Plastics Vacuum and Pressure-Forming Equipment
A thermoplastic sheet is clamped around its edges and heated. Some plastics must be pre-heated to dry them.
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MRAT - 126 - Storing Dry Foods
Storage of dry food items such as flour, sugar, pulses, rice and canned foods.
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