This guide details what should be done if someone in D&T, food or A+D falls ill and vomits in the room.

This is a description of the main causes, sources and symptoms of food poisoning. This should be read with the MRATs.

Tasting during preparation (for flavour adjustment) and consuming food after preparation and cooking as the end point of the activity.Sensory analysis activities.

Keeping cooked food warm until it is to be consumed.