This MRAT provides advice for using general utensils, such as graters, peelers, boards, rolling pins and cutlery.

Scraping, peeling and cutting vegetables, cutting and trimming meat, filleting and cutting fish, cutting bread.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

If you can't find the answer you're looking for here then you might want to give our helpline a call on 01895 251496 or via our online helpline form.