This guide explains what coeliac disease is, and how to manage it in food rooms and non practical areas.

This MRAT summarises our guidance on allergens in food teaching, in a format that teachers can use when putting their H&S guidance together for teaching food.

This guide gives an overview of the types of things that should be considered when planning an activity that uses food based materials. 

This is a supplement to G077 Science for Secondary-aged pupils with Special Educational Needs and Disability.

It describes some of the strategies and allowances that can be used to support pupils in D&T.