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MRAT - 198 Food Labelling
About this resource..
This MRAT explains the points to be considered when providing information for food labels, to help protect potential consumers.
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ingredients
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Natasha
natashas
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See also..
MRAT - 123 - Eating and Tasting
MRAT - 131 - Handling Food
MRAT - 140 - Purchase and Selection Of Food
Working with Food
Food Poisoning
Food Tests